Complete information about Kundri farming

It is included in the vegetables with currant vines. Rich in Vitamin A and Vitamin C, Kundri is cultivated in Chhattisgarh, West Bengal, Uttar Pradesh, Bihar and Karnataka. It is produced throughout the year in low cold regions. Whereas in more cold regions, fruits can be obtained for 7 to 8 months. Let us get important information like soil, climate, method of preparation of field, method of transplanting, etc. for better yield of Kundri.

soil and climate

• It can also be successfully cultivated in almost all types of soil.

• Sandy loam with organic matter is best for its cultivation.

• Apart from this, it can also be cultivated in saline clay soil.

• pH of soil Must be level 7.

• Hot and humid climate is required for its cultivation.

• 30 to 35 degree centigrade temperature is suitable for higher production.

Field preparation and amount of fertilizer

• While preparing the field, first do deep plowing for 1 time. This will destroy the crop residues and weeds already existing in the field.

• After this, make the soil of the field fine by doing light plowing 3 to 4 times.

• While preparing the field for good crop, mix 4 to 5 tonnes of cow dung per acre of land.

• Along with this 40 kg of urea, 70 kg of DAP per acre of farmland. and 16 kg MOP. Mix.

• For planting cuttings, prepare a 60 cm wide pit in the field.

printing method

• Commercial cultivation of Kundri is done by planting cuttings of plants. It is not cultivated by seed.

• Select 15 to 20 cm long and 1.5 to 2 cm thick cuttings for transplanting.

• Transplant the cuttings of plants into the previously prepared pits.

• Plant to plant distance should be 2 meters.

• Kundri is a vine crop, so it is necessary to support the plants. Plant pieces of bamboo in the field to support the plants.

Irrigation and Weed Control

• It is necessary to control weeds in the early stages after transplanting the plants.

• To control weeds, weeding is done 2-3 times. Due to this, air circulation will also be smooth in the roots of plants.

fruit picking

• The first harvesting of fruits can be done about 45 to 50 days after transplanting the plants.

• After this, keep harvesting the fruits at the interval of every 4-5 days.

• Once planted, the fruits of kundari can be obtained for 4-5 years.

We hope this information will prove to be important for you. If you liked this information, then like this post and also share it with other farmers. So that more and more farmers can take advantage of this information and get better crop of Kundri. Ask us your questions related to this through comments.