Symptoms and control methods of Khaira disease in paddy

In paddy crop, along with diseases like leaf blast disease, white disease, etc., Khaira disease is also included. The main reason for the occurrence of this disease is zinc deficiency. The symptoms of this disease can be clearly seen on the leaves of the plants. If you are also doing paddy cultivation, then to avoid this disease of plants, it is necessary to know about the symptoms and protection of this disease. Let us get detailed information on the causes and symptoms of Khaira disease.

Symptoms of Khaira disease

• When affected by the disease, light yellow spots appear on the leaves.

• After some time the size and color of the spots start changing.

• The spots become dark brown as the disease progresses.

• The color of the roots affected by the disease also starts turning brown.

• Inhibits the growth of plants.

• There is a drastic reduction in yield.

Ways to control Khaira disease

• To meet the deficiency of zinc in plants, apply 3 to 4 kg of countryside organic zinc per acre of land.

• To control this disease, sprinkle 2 kg zinc sulphate and 1 kg slaked lime in 400 liters of water per acre of land.

• If slaked lime is not available, 2% urea can be used.

Read also:

• Get the correct information about transplanting the plants prepared in the paddy nursery from here.

We hope this information will prove to be important for you. If you liked this information, then like our post and also share it with other farmers. So that other farmer friends can also save the paddy crop from Khaira disease. Ask us your questions related to this through comments.