Cultivation of Amla

Amla is renowned for its medicinal properties and nutritional value. It is a major source of Vitamin C, which is why it is prominently used in Ayurvedic medicine and cosmetics. Amla cultivation is practiced throughout India, but it is essential to have knowledge of the right time, climate, soil, and proper management techniques for successful cultivation. In this post, we will explore all the important aspects of amla cultivation.

How to Cultivate Amla (Indian Gooseberry)

Ideal Time for Amla Cultivation

• Amla plants are typically planted during the monsoon season, between July and September. At this time, the soil has sufficient moisture, which aids in root growth. If the plants are transplanted in winter, they may not receive adequate moisture and temperature, which can negatively impact their growth.

Suitable Climate

• This plant thrives well in tropical and subtropical climates. The average annual temperature should be between 20-30 degrees Celsius. Extreme cold or heat can adversely affect the growth and fruit production of amla plants. Amla plants have some capacity to tolerate slight drought.

Suitable Soil

• Amla can be grown in various types of soil, but light and well-drained loamy soil is considered the most suitable. The soil pH level should be between 6.0 and 8.0. Growth may be affected in overly alkaline or acidic soils. Since the roots grow deep, the physical structure of the soil is also important.

Best Varieties

• There are several varieties of Amla (Indian Gooseberry). For good yields, you can select from Banarasi, Krishna, Chakradhar, Narendra Amla 7, Narendra Amla 10, Kanchan, Anand 2, Francis, BSR 1, and others.

Field Preparation Method

• Before preparing the field, soil testing should be conducted to determine the quantity of essential nutrients in the soil. The first plowing of the field should be done to a depth of 8-10 inches. After that, 2-3 light plowings should be carried out to make the soil crumbly and level the field. Ensure proper drainage in the field. Prepare pits in the field for planting. Each pit should be 18 inches deep, 18 inches long, and 18 inches wide.

Plant Quantity

• Amla is cultivated through planting. The number of plants and the distance between them is determined based on the variety of plants, soil quality, and climate. Generally, 640 to 720 plants can be planted per acre of land.

Transplanting Method

• Plants that are 6-8 months old can be transplanted in the main field. Plant them in the pre-prepared pits. After transplanting, fill the pits with a mixture of soil and cow dung manure. After planting, light irrigation should be done to maintain contact between the soil and the plants, ensuring they receive the necessary moisture.

Irrigation Management

• Irrigation is very important in its cultivation. The plants are drought-tolerant, but maintaining soil moisture is essential for better plant growth. Over-irrigation can also be harmful to the plants. During the rainy season, the plants do not require additional water. In cold weather, irrigation should be done at intervals of 10-15 days. In hot weather, reduce the interval between irrigations as needed. To prevent root rot, ensure that there is no waterlogging in the field during irrigation. Drip irrigation is considered the most suitable method for better plant development.

Weed Control

• Weed control in amla cultivation is a challenging task. Weeds absorb nutrients from the plants, hindering their growth. To prevent weeds from thriving in the field, mulch around the plants. Additionally, hoeing and weeding can be helpful in this regard. If the problem escalates, use chemical herbicides, but apply them carefully and according to the guidance of agricultural experts.

Pest and Disease Control

• Some major diseases and pests affecting amla plants include powdery mildew, fruit rot, root rot, sucking pests, leaf-eating insects, and stem borer pests. When any signs of disease or pest infestation are observed on the plants, use appropriate medicines. The use of chemical pesticides should be done according to the advice of agricultural experts.

Fruit Harvesting

• Generally, amla plants start bearing fruit 3-4 years after planting. Fruits should be harvested when they are fully ripe. Care should be taken to harvest the fruits gently to avoid damaging the fruits and branches.

What variety of Amla do you grow? Share your answers and experiences with us in the comments. For more information like this, be sure to follow the ‘Horticulture’ channel right away. And don’t forget to like and share this post.

Frequently Asked Questions (FAQs)

Q: How many years does it take for an Amla tree to bear fruit?

A: An Amla tree typically starts bearing fruit 3-4 years after planting. However, the yield may vary based on the variety of the plant, soil quality, and climatic conditions. Providing proper care and maintenance to the plant is essential for ensuring good yield.

Q: In which months does the Amla fruit ripen?

A: Amla fruits generally ripen in the summer season, with harvesting taking place in May and June. However, the exact month may vary depending on the region and climatic conditions.

Q: What is the best variety of Amla?

A: There are several varieties of Amla that are popularly grown and consumed. Some of the best varieties include Phyllanthus emblica, Chakaiya variety, Banarasi variety, and Krishna variety. The choice of variety may depend on factors such as taste, yield, and suitability for local climatic conditions.