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pointed gourd
Dr. Pramod Murari
DeHaat Expert
4 year
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how to cultivate parwal

Parwal has an important place among vegetables. Parwal is mainly cultivated in Eastern Uttar Pradesh, Bihar, West Bengal. Apart from this, it is also cultivated in Assam , Odisha, Madhya Pradesh, Maharashtra and Gujarat. If you also want to cultivate it, then get information about Parwal cultivation from here.

climate and soil

  • Hot and humid climate is suitable for its cultivation.

  • Rainy season is best for its cultivation.

  • Plants are adversely affected in extreme cold.

  • For its cultivation, loamy sandy loam is considered to be the best.

  • Take special care of drainage in the field.

plant cultivation

  • Parwal is cultivated through all three means of seed transplantation, rooting and cutting.

  • Its cultivation is most prevalent through cuttings.

  • After sowing of seeds 80 to 85 percent of male plants grow.

  • Therefore, even if you are preparing plants through seeds, then take cuttings of female plants and transplant them.

  • While cutting, keep in mind that the length of the cutting is one to one and a half meters, in which there are 8 to 10 knots.

  • Transplant the seeds in the nursery about 25 to 30 days before transplanting the plants in the main field.

irrigation

  • Irrigate at an interval of 6 to 8 days during summer season.

  • Irrigation should be done at an interval of 12 to 15 days in cold season.

  • Irrigation is generally not required during the rainy season.

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